At home, I've been focused on other stuff, though, and it seems that my mind has room for only one creative pursuit at a time. Currently, that creative pursuit is Middle Eastern dance. I started taking lessons last year, and I'm really enjoying it. And while I don't practice perhaps as often as I should, I'm starting to put things together on my own a bit. And I'm designing costumes in my head, which I'll actually sew once I get myself to settle on some fabrics. There's a sale on at JoAnn Fabrics this weekend, and while I don't usually shop Memorial Day sales (too crowded, and our vets didn't die for 50% off at Stuff-Mart), I might actually get that going.
I've also established a tiny little garden in pots on our balcony. I wanted to grow tomatoes and herbs this year, along with my one pot of lavender. And since the only one of our balconies that gets sun is the one off our master bedroom, our tiny little kitchen garden is upstairs instead of near the kitchen. That's okay, once we get tomatoes on the plant, then if I wake up hungry I can roll out of bed and pick breakfast ;) Mom and Dad came over and planted it with me last weekend, since I squandered my youth not helping them in the garden and therefore don't know my way around a potting shed. Here are some glamor shots:
The newly planted tomatoes are in the red-covered Earth Box with some marigolds; lavender in the center and herbs in the pots to the sides. Parsley, rosemary,thyme, chives, and mint. Still have to get my basil.
My lavender, and marigolds on the downstairs balcony. I've been playing with Instagram, too.
This weekend, work is closed Friday and Monday so I've got a forced long weekend. I've got quite a long to-do list for myself, which includes cleaning up the Spare Oom so I can more comfortably get back to my art, finishing up a couple of art projects I started ages ago, and a few culinary adventures. The first of those culinary adventures is done: lavender lemonade!
First you pick your lavender lemons:
Just kidding. That's a tiny lemon that didn't get used, I couldn't resist posing it in my lavender. It nestled in so nicely!
Anyway, what you really do is make a simple syrup and steep dried lavender in it for about 10 minutes, then strain it. Then you proceed to make your lemonade with equal parts syrup and fresh squeezed lemon juice (borrowed my mother-in-law's electric juicer - so much easier!), and dilute it with water til it tastes the way you want it. It turns out looking something like this:
I'm sad I can't share some with you all. It's delicious. It's even Mr. Pocket Approved. The herbal/floral flavor of the lavender is a really nice accent to the lemon. I'll definitely be making it again.
I'll try to post more this weekend, with my continuing adventures in the pocket-sized kitchen. And yes, our kitchen is pocket-sized. Anyway, coming up next is bread, to be baked in my enameled cast iron dutch oven... here's a teaser...